Broke my 3-day fast last night with meatballs (Bardo Farm lamb, pork, beef w/parmesan), daikon, and homemade broth.
Since I was in it to win it, meaning in that high-energy, “can-do” phase you often encounter when fasting, I batch-cooked 3 additional meals, ensuring that Yesterday Carla has Tomorrow Carla’s back.
In my quest to rewire negative self-talk (cognitive behavioral therapy), I’ve made it a habit to acknowledge this “Time Travel Gratitude Loop” when I grab a pre-planned meal from the freezer, especially on nights when I don’t feel like cooking, because I know my food is a healthier choice for me than takeout.
Why do I fast?
* Health benefits including autophagy;
* Extra energy directed at extra tasks (e.g. great time to clean the fridge);
* Ritual for contemplation/meditation;
* It’s a mental test.
Before jumping into fasting, I suggest you:
1. Do your own research;
2. Consider becoming fat-adapted first (i.e. low-carb/glucose managed)–it’s x100 easier when you don’t have carb-withdrawal cravings too, so start there for long-term success;
3. Build up incrementally by doing intermittent fasts (e.g. skip breakfast);
4. If/when you fail, roll with it, learn something, then try again!
The Number One thing I love about fasting is the relationship it reestablishes between my mind, body, and spirit.
There is a deep sense of awe you feel when you realize:
1. You can do hard things;
2. You are in control and it truly is mind over matter;
3. Hunger comes in waves and quickly recedes thus reminding you to treat the experience more like you are a surfer, and not a drowning man;
4. Fasting isn’t as hard as you thought it would be… leading you to wonder what else may be conquered next.
Tell me down below what you’re hoping to conquer next, whether it’s intermittent fasting until lunchtime a few times a week to, say, literally learning to surf.
Big or small, we are all hopefully striving to improve at least one thing in our lives! Let that one thing be… YOU!