This crime scene was delicious! Bardo Farm pork chop and parmesan caulimash with a “tomato butter sauce”(ish).
This time of year, I start catching up on cooking shows, and this motivates me to try new things… this time, with some leftover ripe tomatoes from last night’s casual dinner with friends.
Driving back from our hike this morning, I told Louis Calitz if I was ever on a cooking show, I’d nail the proteins–my fish is always *glistening*–but I have almost zero experience in sauces, so I’d get eliminated for not being able to “elevate a dish”.
So I came home, ordered a sauce cookbook, then made this random tomato crime scene, and we’ll see how it goes in the future!
Have you caught the first season of my rustic cooking show Freedomnomnom, where I make easy, low carb dishes in under 30 minutes (mostly)? Visit the FREEDOMNOMNOM playlist on CarlaGerickeTV and remember to SUBSCRIBE!