The pledge:
I hereby state my solemn intent to live in New Hampshire and exert my fullest practical effort toward the creation of a society in which the maximum role of government is the protection of individual rights to life, liberty, and property. I am a Free Stater.
Stand up and be counted… SIGN NOW…
Beef tongue… YUM! The verdict is in: delicious. Amazing how one bite can time-travel you. Suddenly I’m in Pretoria, it’s a hot Christmas Day, and I’m mildly annoyed that I have to stop doing somersaults into the pool just to eat. Back then, lunch was cold cuts and mustard, Ma and Pa with their beers, the grownups laughing in the shade while the kids cannonballed and shrieked.
Beef tongue tastes like thick-cut roast beef — meaty, hearty, comforting — but not wild or gamey. If you’ve never had it, I suspect it’s not because it’s unworthy, but because smart chefs make sure they get it first.
This week Carla Gericke gives the recap of her experience at the Free State Project’s 22nd Porcupine Freedom Festival AKA PorcFest with Ross Ulbricht. Also, what has MAHA been up to? The antiwar message at the end will blow your mind.
This is the response from GROK I mention in the video. Interesting, eh?
Why eat organ meats? Top 5 reasons to eat organ meats for health:
- Supports Detoxification: Liver is high in choline and antioxidants like glutathione, which aid liver function and detoxification, helping the body eliminate toxins efficiently.
- Nutrient Density: Organ meats like liver, kidney, and heart are packed with essential nutrients, including vitamins A, D, E, K, B12, folate, iron, and zinc, often in higher concentrations than muscle meats or plants, supporting overall health and energy.
- Bioavailable Iron: They provide heme iron, which is more easily absorbed than non-heme iron from plants, helping prevent anemia and boosting oxygen transport in the blood.
- CoQ10 for Heart Health: Heart and other organ meats are rich in CoQ10, an antioxidant that supports mitochondrial function, heart health, and energy production, potentially reducing cardiovascular risks.
- Collagen and Amino Acids: Organ meats like tendons and tripe contain collagen and unique amino acids (e.g., glycine), promoting joint health, skin elasticity, and gut repair.