This is not an April Fool’s joke, this IS a delicious orange and feta lamb heart salad with radishes, shallots, and pumpkin seeds. 
The trick is to cook the heart in a hot pan for ONLY a minute on each side.
I trimmed the white bits off (Obi said NOM) and then cut the heart into 3 pieces per internet instructions.
The three pieces vary in thickness so be sure to cook the thinnest piece the shortest (30 secs per side) and let everything rest for 5 minutes before salting and slicing.
Organ meats are incredibly good for your health!
Once you learn how to prepare them correctly, you’ll wonder why you haven’t been indulging for years.
If you’ve been avoiding getting into the organ meat consumption business because you hate the taste of liver, know this, I prefer heart to liver by orders of magnitude, so try it!
What’s the worst that can happen?